A little heavy on the food

Hello!  It’s been a bit, but that’s OK.  I’ve been busy, so it happens.

I hope you’re having a good week so far!  Personally, I’m spending too much time thinking about how badly I want to take some time off.  All things in good time.

So where to start?

Running

I did another group run for the Sono Half this past Saturday.  My other half was going to do it with me, but he had other stuff to get done and the 8a start time was too late for him.  It was a 7 miler.

20170812_093822

It wasn’t great (and neither is that photo), but I did it!  There was more walking than I’d like to admit, but at least I kept going.  I was last in the group, which I’m totally OK with.  I was lucky that the two people ahead of me were very nice and stopped to wait for me twice.  They are both training for the Chicago Marathon so the 7 miler was just a part of their total mileage.

It got me thinking about running at the back of the pack.  As I said, I don’t care if I’m the slowest or the fastest (hahaha!), but I think that a lot of people do care.  I had this whole thought in my head that the race organizers should try harder to get the slower people to the group runs.  In my mind, these are the people that won’t show up.  Thoughts?

Food (I’ll break this up into vegan and non)

Vegan

20170802_203610.jpg

This was a well intended meal, although only half of it came out as desired.  My plan was to do a mushroom soup and then something similar to a BLT but with tempeh or fake bacon.

I had tempeh at home, so I went that route.  I browned it a bit in some olive oil and then seasoned it with the Trader Joe’s Everything mix.  Good in theory, but all the seasoning fell off so it tasted pretty bad.  Oh well!

The mushroom soup was a success.  And again, another Vegangela recipe.  When you have luck with a site, why deviate?  Here’s the link.  I made a few minimal modifications, but nothing worth noting.  It was good!  The other half even liked it!

I also made vegan oatmeal raisin cookies (link here).  Her recipe is for chocolate walnut cookies, but I swapped out the chocolate and nuts for raisins.  I also added a bit of cinnamon.

While they tasted amazing, they looked pretty lousy.

20170813_171907

They are made with coconut oil, which is liquid at high temperatures.  They became incredibly flat and pretty much all joined together on the baking sheet.  So I ultimately said screw this, and just threw them in a container where they morphed into a sort of crumble.  Not a photogenic crumble, but a very delicious one.  These were gone in a couple of days.

I’ll play around with them to see if I can get them to look like cookies, but even if I can’t, they still taste good enough to stick with.

I feel like we’ve been trying every vegan product we can find.  Sunday we tried this.

chao

The verdict?  Not a fan.  It was odd.  I read the back of the package that it’s some sort of cheese substitute mixed with a fermented soy.  Just odd.  Not disgusting, just not great.

And last on the vegan front, I found the following two snacks that are both quite good (and unique).

Both good and all too easy to snack on.  Maybe i’m better off not having snacks handy. 🙂

Non-vegan

I’m trying, but sometimes it just doesn’t work.

After my run on Saturday I wanted nothing more than an egg Mcmuffin, so I had one and enjoyed every second!  So worth it! (still vegetarian, just not even close to vegan)

Last week I had dinner with some girlfriends and had a delicious jalapeno almond pesto pasta dish (probably had some dairy).  It was so good I told my other half I wanted him to recreate it.  So he went for it.  It wasn’t a match, but it was still SO good!

20170813_211554

That was on a fish day (we’re still eating seafood).  Too bad dinner  was served at 9:30p on a Sunday.  I’m old…and tired.

Lastly, some pizza eye candy.  Yum!

Neither of us ate this, but we heard it was amazing.
Fresh figs, speck, asiago and gorgonzola cheeses.

20170805_144921

Drool away!

Life/wedding/other stuff

  • I’ve mentioned it on here in passing, but I’ve been really tired.  Like really.  I wake up tired and am still having a hard time motivating to do anything.
  • I have a physical scheduled for next Monday and am planning a full blood workup, including B12, which I just read about.
  • I don’t want anything to be wrong, but I’d like a reason so I can fix it. 🙂
  • This Sunday I’m having an invitation stuffing party at my house…with my parents.  It’s gonna be a rager!  😉
  • Dress is in my possession, first fitting is 9/5, so soon.
  • I need a day off.  See, I came full circle.

Hope you’re having a great week!  Feel free to comment about anything mentioned above, I love comments!

Advertisements

2 thoughts on “A little heavy on the food

  1. I have so many people tell me that they don’t come to group runs because they fear they will be in the back of the pack. I totally agree with you. If there were some ways to lure the slower runners and run/walkers into coming, I think they would almost have more fun than the speedy ones at the front. My run/walkers always had the BEST time together on long group runs. Most of us worry far too much about our pace, instead of focusing on just enjoying ourselves. The reality is, other runners really don’t care what your pace is anyway!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s